Saturday, 20 December 2014

THE PROVISION SHOP


Provision shops were scarce on our island. The few that existed were located close to the ferries or the mosque or the church and at the center of the island where people used to gather often. Jacob and I used to accompany Mariakutty whenever she went to the Mathai’s provision shop to buy betel leaves for ‘Appachan’ or little things for ‘Ammachi’. This was the one closest to our house. Although it was a provision shop he sold a few stationary items like pens, pencils, paper, note books, pins, locally made beedis and cigarettes like Passing Show, Charminar, Scissors and even the top brand Berkley packets. He also sold wooden cutlery and ladles made of coconut shell and bamboo reapers, sometimes even a few crockery items and pottery. The locals depended on him mainly for provisions. He had orange and lemon candies and white peppermint, which had a hole in the middle. We looked around and noticed that every essential items from “Uppu, (salt) to ‘Karpuram, (camphor) or Alpha to Omega was available there in small quantities. He kept small things on wooden shelves around the walls. Heavy things were kept in bags like provisions, coconut oil and cake on the floor. Some items were hanging on the attic. Some other items, like salt were kept in a shed nearby since such items would spoil the cement floor. It was interesting to watch him at his work. He sold things on a first come first serve basis and insisted on immediate payment. We noticed that to certain customers only he used to make a note of the articles bought in a notebook instead of taking cash from them.  Mariakutty told us that he used to extend credit only to those salaried people. They were the privileged few who settle accounts with him at the end of the month with few exceptions. Some of them carried a cloth bag and a note which had a list of the required items. After the goods were delivered to them he made a note of it in his notebook. Those who did not have the bags to carry their goods home, he packed it in paper and tied it with flax fiber string. He picked out little things from every nook and corner of his shop room; while doing so he never committed any mistake. He never used a pencil to calculate. His sharp memory and some tricks with his fingers helped him to arrive at the total price. He used to mutter under his breath which no one could understand. He might have been praying to God to give his debtors adequate money to pay him back. I saw barter system also. The poor people would bring eggs and would get salt and chilli in exchange. We saw another man brought a ripe bunch of plantain and got his provisions. A fisherwoman collected some provisions from him and told him that she had already delivered some ‘Kanambu’, Mullet, to his wife at home. I remember that on our maiden visit, Mathai offered a few sugar candies; since we were reluctant to accept it he wrapped some in a nice cover and gave it to Mariakutty. We appreciated his gesture and thanked him for it.

When we went back home, as usual, I narrated to ‘Ammachi’ about how I marveled at the way Mathai carried on his business. We asked her, “How he remembered where each and every article in his shop was stored.”  She told us, “He might have some order in which he had arranged them; it is a matter of familiarizing with it.” She went on to explain how we are used to and familiar with all the possessions in our idyllic ‘Mana’; for example the names of the household, the various rooms, the furniture, especially the almirrah, our major weakness where biscuits and the other snacks were stored. She went on citing examples of the kitchen where the salt, chilli, coriander and turmeric were stacked; the shed where the agricultural implements were kept. Even the vegetation in our compound where there are lots of mango trees we were able to identify them as ‘Payal’, ‘Gudad’, ‘Priyor’ or ‘Vella-Sunkiri’. There are a lot of other trees we know. In nature we are familiar with our own ponds where we swim and play every day. We know the Vembanad Kayal’ and its shore as it is our frequent haunt when we are in the fishing mood. For a person who visits us all these are new as they do not interact with them daily. Everything relates to some other thing, event, context or circumstance. The faculty by which knowledge is  acquired about an event, some people or a few things is recalled or kept in mind and when that is repeatedly recalled it  is hooked on to one's  memory. For example when a ripe ‘Payal’ mango is plucked from a particular tree and eaten. Its colour, fragrance and its delicious taste linger on in the memory and that tree is remembered for giving the satisfaction of fragrance and taste. The logical interpretation of this is very true. Wherever you see, get the fragrance and taste you could tell that it is a ‘Payal’ mango. Regarding his deftness with numbers in calculation ‘Ammachi’ promised to teach us this manner of mental arithmetic once we get a little older to comprehend it. ‘Ammachi’ warned us from accepting things from strangers. Since Mathai was close to us there was nothing wrong in accepting. When you accepted it you said, “Thanks” and if you were reluctant you would better say, “No thanks” and that would be a better way of showing your reluctance to accept it.”

There was yet another provision shop owned by Paramu. It was a thatched shed close to our house.  His brother Ramakrishnan used to cut ‘Beedi’ leaves and make beedi.  Granules of tobacco were put into the leaf and rolled before closing the top. It was then tied with a cotton thread. He was always engaged in doing this and he was fast at turning out a neat one. These were the local cigarettes called ‘Beedis’ which a lot of locals used to be addicted to.


Marketing methods are changing rapidly with modern times. The typical markets characterized by the stench of garbage, reeking canals and dirty surroundings have given way to accommodate the more refined market spaces of the modern era, the Malls. They are manned by educated and disciplined sales personnel. A number of such malls have been sprouting here and there in the city. Quality goods that were previously available only in foreign markets are now made available in the domestic market. This has considerably reduced the craze for foreign goods. Healthy competition is good in every industry. 

Excerpts from

MEMOIRS

An autobiography
by
Joseph J. Thayamkeril
Lawyer, Kochi, Kerala, India.
josephjthayamkeril.blogspot.com
josephjthayamkeril@gmail.com

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